Maple Syrup Storage Fridge

To further extend the shelf life of opened maple syrup freeze it.

Maple syrup storage fridge.

Until you open the container jar maple syrup should be kept in a cool and dry place. Keep unopened containers of maple syrup in a cool dry place. Unopened maple syrup can be kept in the pantry for up to a year and opened syrup lasts about the same amount of time in the fridge. Pantry seems to be the best option so you won t have to fit the jar or container into the fridge.

One thing to remember. But it will last longer in the refrigerator. How to store maple syrup. Refrigerate once opened.

Maple syrup doesn t expire. Once opened store tightly closed in the refrigerator or place the unused portion back in the deep freezer. You can store a bottle or can of maple syrup for a very long time even years as long as it is sealed and stored in a desirable temperature. No one wants cold syrup on their pancakes so simply heat up a small portion in the microwave before serving.

The delicate maple flavour is best preserved over a long period by storing in the deep freezer. Maple syrup that has been continuously refrigerated will keep for about one year after opening. That s because it s an all natural product and doesn t contain any preservatives. The pantry is the perfect place but a kitchen cupboard works too.

Unrefrigerated maple syrup can grow mold which is not delicious. As long as maple syrup is unopened you should store it in a cool dry area. It doesn t have to be and it will probably take at least a year for it to grow any mold if left in the pantry. But once it s open according to maple syrup makers far and wide the fridge is the right place for it to be.

For long term storage the association says that maple syrup retains its flavor best when kept in the freezer it will not freeze solid. I ve seen refrigerated jars 3 years old without any mold. However maple syrup can be spoiled or go bad this change happens due to contamination of one kind or another non living or living. The refrigerator or preferably the freezer.

Apparently you need to store maple syrup in the fridge. To be preserve flavor and avoid mold maple syrup should be kept in the fridge once opened. To freeze maple syrup store in airtight container and leave at least 1 2 inch headspace at the top as syrup will expand when frozen. Once it is opened it s a different story.

Once you open the syrup it s recommended to put it into the fridge as it doesn t have any preservatives. Room temperature unopened you can store it at room temperature just like any other type of canned food. You may be surprised but maple syrup doesn t get stale. Once you open the bottle you should keep it tightly closed and refrigerated.

If made to modern standards and properly graded its flavor will not change perceptibly for years and years.